NIGELLA (SEEDS) CHICKEN/ KALOJEERE MURGI..

KALOJEERE MURGI

INGREDIENTS

Boneless chicken- 250gms

Butter- 4tsp

nigella/ kalojeere/kalounji paste- 1/2 tsp

gg paste/aada-roshun bata-1 tspn

green chillies/knachalanka-2-3pc

criander paste/dhonepatabata-1tspn

curds/tokdoi- 4/5 tsp

APF/maida/moida- a pinch

red chilli powder/lanka gnuro-1 tspn

salt and sugar/ labon-chini- as per taste

lemon juice/lebur rosh-1/2 tspn

Beat the curds with a pinch of maida nice and smooth. In a bowl smear the chicken properly with all the masalas, curds , lemon juice and refrigerate for 1-2 hours. In a deep bottomed pan/wok, heat the butter and add the chicken with all the marinade. Keep stirring and cooking on low to medium flame till done. For increasing the gravy you may add a little milk. Best had with rumali rotis or paranthas. A must try dish.


 Doi ta maida diye bhalo kore phentiye nitey hobe. Tarpor Chicken e bhalo kore shob moshla makhiye,1 theke du ghonta fridge e rekhe ditey hobey. Akta kodai ba pan e makhon ta gawrom kore mangsho ta koshiye nitey hobey..proyojon e ektu dudh ditey hobe..gravyr jonno. Gas off kore kichhukkhon rekhe diye,gorom gorom rumaali ruti ba pawrotar sathe poribeshon...

RECIPE COURTESY- Nilanjana Das (TPA/FB)
PICTURE- MINE