KANCHALONKA MURGEE/ CHICKEN WITH GREEN CHILLIES

KANCHALONKA MURGEE/

CHICKEN WITH GREEN CHILLIES

INGREDIENTS

Chicken- 500 gms

Green chilli paste- as per preference

Ginger paste- one and half tableVspoon

Salt- as required

Oil and ghee- as required

Celery/randhuni powder- half teaspoon

Few green chillies (slit)- to garnish

METHOD

STEP 1

Heat oil and fry the sliced onions , add some green chilli paste, grated or minced ginger followed by the chicken pieces. Give it a good mix. Cook on a high flame for a few minutes. Season with salt. Cover and cook on a low flame .

STEP 2

Once the chicken is cooked, add a tablespoon of ghee/ clarified butter, sprinkle celery powder/ randhuni powder, few green chillies and cover the pan . Keep it covered till served.

Recipe Credit- Rukma Banerjee