FURSAT KE RAAT DIN

My blog is a composition of endless and wavering thoughts that preoccupies me.This is an attempt to weave the ethereal mind and bring out the lyrics and rhythm in it. My blog is also an extension of my persona and reinstates my belief in the magic of manifestation. It is a medium through which I try to express my gratitude to the universe for another innings ...

Showing posts with label INDIAN CUISINE. Show all posts
Showing posts with label INDIAN CUISINE. Show all posts
Sunday, November 12, 2017

MIRCHI MURGI KA SALAN

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MURGI MIRCHI KA SALAN (my way) Mirchi ka salan (curry) is a traditional dish from the "City of Pearls" and divine Nizami ...
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Monday, March 13, 2017

LAHSUNI DHANIYA PALAK

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LAHSUNI DHANIYA PALAK INGREDIENTS Spinach- 1kg (chopped) Coriander- 500 gms (chopped) turmeric powder- 1/2 tsp je...
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IDLI

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IDLI INGREDIENTS AND METHOD Step 1 wash and soak 1. Rice- 3cups (5hrs) 2. urad dal- 1cup (2hours) 3. methi...
Wednesday, February 22, 2017

PALAK FRITTERS/ SPINACH FRITTERS

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PALAK FRITTERS INGREDIENTS Fresh palak/ spinach leaves Besan/ chickpea Rice flour Salt Sugar Red chilli powder(opti...

KHICHUDI AND LABDA/LABRA WITH BEGUNI ( KHICHDI AND MIXED VEGETABLE WITH BRINJAL FRITTERS)

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KHICHUDI/ KHICHDI INGREDIENTS one cup gobindobhog rice (gowindabhog) one cup +1/4th mug (moong) dal veggies like potatoe...
Monday, February 20, 2017

NIGELLA (SEEDS) CHICKEN/ KALOJEERE MURGI..

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KALOJEERE MURGI INGREDIENTS Boneless chicken- 250gms Butter- 4tsp nigella/ kalojeere/kalounji paste- 1/2 tsp gg paste/a...

GHEE ROAST CHICKEN

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GHEE ROAST CHICKEN Chicken - 500gms Ghee-  100 -150 ml. Onions- 2 (medium) Ginger- 1 inch Garlic- 50gms Green chillie...
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