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Sunday, March 26, 2017

KANCHALONKA MURGEE/ CHICKEN WITH GREEN CHILLIES

KANCHALONKA MURGEE/
CHICKEN WITH GREEN CHILLIES



INGREDIENTS

Chicken- 500 gms
Green chilli paste- as per preference
Ginger paste- one and half tableVspoon
Salt- as required
Oil and ghee- as required
Celery/randhuni powder- half teaspoon
Few green chillies (slit)- to garnish

METHOD


STEP 1

Heat oil and fry the sliced onions , add some green chilli paste, grated or minced ginger followed by the chicken pieces. Give it a good mix. Cook on a high flame for a few minutes. Season with salt. Cover and cook on a low flame .

STEP 2

Once the chicken is cooked, add a tablespoon of ghee/ clarified butter, sprinkle celery powder/ randhuni powder, few green chillies and cover the pan . Keep it covered till served.

Recipe Credit- Rukma Banerjee

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